Crunchiness

Chef Magnus Nilsson.  Sweden’s Fäviken restaurant.  Mind of a Chef. Season 3. Episodes 9-16.  He ponders: 1) the sources of influence, 2) the crunchiness of electricity leaving the body of a trout, and 3) the ways that limits provoke creativity. I also love the Norse origin myth where a cow, standing at the yawning gap of nowhere, licks a block of ice until Ymir falls out of it.

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